Be veggie! Eat different!

Mint & Rosemary: gourmet vegetarian, vegan and raw vegan recipes

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Wednesday, 10 April 2013

Spring recipe: Wild garlic & wild mushrooms risotto [lacto-vegetarian] *and bonus: detailed cooking techniques for a perfect risotto

By excellence one of the most iconic dishes of the Italian cuisine, risotto is extremely versatile, not only as for the many ways ...

Wednesday, 20 February 2013

Taste of India: green and orange bell pepper curry with basmati rice [*vegetarian recipe]

Could you believe that I have only discovered indian food less than one year ago? It does sound silly, I know, but hey, is better...

Saturday, 12 January 2013

Taste of India - restaurant review: Gun Powder, New Delhi

Some time ago a friend of mine asked me what do I think about Indiand food. I gave him the answer in a glimpse, without even hesi...

Thursday, 3 January 2013

Happy New Year! & My first Liebster Award

Happy New Year to all of you! I wish you all a 2013 filled with love and happyness! The beginning of a new year is always a...

Saturday, 20 October 2012

Home-made butter with pink Himalayan salt

Sometimes I feel that there's nothing more comforting than a slice of bread and butter with a sprinkle of salt on top. But if...

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