Eggs in tomatoes nests

        I love breakfast - especially when I serve it late in the morning! 

      To be honest, I am not a morning person at all, and the only times I am happily up and running at hours starting on 5, 6 or 7 are those in which I am travelling on holidays :).

       Today I woke up late, as usual, and prepared those magnificent eggs:

       In order to prepare this lovely breakfast, you needed: two ramekins, two free-range eggs, two large tomatoes, well-riped, salt and pepper to taste and some fresh chopped basil to decorate.

          Cut the top of the tomatoes, take off the pulp and the seeds, and place them in the ramekins. Break an egg into each tomato, sprinkle with salt and pepper, add the chopped basil and put them into a preheated oven at 220 Celsius for about 15-20 minutes.

         Serve with melted cheese or Greek feta cheese.

Enjoy!